For nearly four decades, we've been shaping cacao into something that stops people mid-step. Not because we chase trends — because we understand the bean, the temper, the hand.
Every bar, truffle, and ganache that leaves our kitchen follows the same rule: if we wouldn't serve it to our own table, it doesn't leave the counter. That standard has kept Baker City coming back for nearly forty years.
We source whole-bean cacao from twelve estates across Ecuador, Venezuela, Madagascar, and the Dominican Republic. Each origin is conched for 72 hours, hand-tempered, and paired with ingredients we can name and trace. No shortcuts. No compromises.
"The hot chocolate here is unlike anything I've had in Portland. Thick, intense, and you can taste the care in every sip. This is our Saturday ritual now."
"We ordered custom chocolate boxes for our wedding. Peterson's made it effortless — the tasting session, the packaging, the flavor pairing. Every guest asked where we got them."
"I bring out-of-town clients here every time. It's the first place in Baker City people notice, and Peterson's never disappoints. The attention to detail is remarkable."
We're on Main Street in the heart of Baker City. Walk in anytime during business hours, or call ahead for custom orders and private tastings.
Have a question, want to place a custom order, or plan a private tasting? Send us a message and we'll get back to you within 24 hours.
Whether it's a single truffle, a gift box for someone you love, or a full wedding order — we make every piece with the same standard we hold for ourselves.